avocado, sea salt, freshly squeezed lemon juice

Traditional English Breakfast (Whaaat no mushroom!!!?)

and this how you make an Ulster Fry

yummy dragon fruit ice cream

Claude Tayag's Bale Dutung Bagnetta

ACuppa with a dollop of Raspberry Jam

I love a cuppa, it soothes me and i love it with milk not lemon. I've read that in Russia, a dollop of raspberry jam is added to sweeten the tea.