Foodies Alert: Elements Hall @ Scout Rallos
In the past few months, food parks have captured
the attention of foodies everywhere in the metro. But the usual fare of
foods being served in most of the food parks somehow looks the same and foodies
are now searching for something exciting that will satisfy their palates.
Last March 3, 2018,
we were invited to the official opening of the new and latest place for foodies
to enjoy, something different and much more exciting place to eat - Elements
Hall @ Scout Rallos.
Elements Hall @ Scout Rallos is a food hall where
foodies can eat most comfortably and choose from among the stalls inside the
building. It is clean and the Picnic Grounds inside is fully air-conditioned as
well. On that day, me and my friends get to sample the food in the following:
CLUCKY’S
With our great love for Fried Chicken,
Clucky’s captured what we like the most about Chicken. They give a certain
twist to the traditional fried chicken. At Clucky’s, the chicken is so crispy
on the outside while juicy inside. What’s more, Clucky’s have a wide selection
of sauces to choose from such as the traditional BBQ for the classic Western
taste and the now famous soy garlic for a great Asian taste. Clucky’s also
served side dishes that greatly complement the chicken like their very own
House Salad. There’s also French fries, dirty rice and the must-eat Torikatsu
Chicken Burger.
GELATO
LAB
Who doesn’t love Gelato? With the
sprouting of gelato bar in the city, only a discerning gelato addict would know
what sets Gelato Lab from the rest. At Gelato Lab the gelato is made up of
all-natural, high quality one without relying on artificial flavorings, dyes or
ready-made mixes.
Their gelato is always fresh and of high
quality as they are made from small batches. You can choose from many of their
exciting flavors. The best part is, you can request for a custom-made flavour
if you’re looking for a distinct taste.
18
Days Coffee Roaster
If you’re looking for a freshly roasted
coffee, then you will love it at 18 Days. They roast coffee on site and here,
you can create your own coffee blends. Yes, you’ve read it right. At 18 Days,
you roast your own coffee using a Philippine patented Air Roaster.
You can also buy their coffee in sachets
and enjoy it at the comfort of your own home.
BIBI-WAF
Are you a person who loves our very own
delicacy Bibingka? Or do you also love Waffle? What if you want to have both?
Then lucky you, as you can find both at Bibi-Waf. As the name imply, Bibi-Waf
is a combination of our Pinoy bibingka with the American style Waffle.
Bibi-Waf is famous for its Sweetie
Bibi-Waf with their special frostings, Bibi-Waf sandwiches and All-Day
breakfast. Hint: You must not forget to order their Spam with Cheese Bibi-Waf
sandwich. It’s too die for.
MANG
MAX BELLY LECHON
Mang Max serves the best Lechon Belly in
this side of town. You can have it in either regular or spicy and both are
simply delicious that for a while you might tend to forget your name. Yes, that
delicious! Warning – you need a lot of rice to enjoy this.
RED
PINEAPPLE RESTAURANT
If you love Dimsum as much as I do, then
the Red Pineapple is the place for us. I lost count of the number of Siomai I
ate that day. It’s so yummy! The Tai Pao is also a must try for people who love
Siopao a lot because the Taipao is just an extra-large sipao.
The Red Pineapple dimsum are all
handmade and made with only the finest ingredients.
TWAPAKTO
The name is a Chinese word for Big
Tummy. Didn’t get to try their menu that day but a friend said that it offers
delicious Chinese roasting delicacies served with Japanese rice or their pan- fried
noodles.
NINA’S
SWEET DELICACY
Inipit is one of the pastry I enjoyed
eating since childhood because it was a famous snack in our province. Tasting
Nina’s Inipit brings back a lot of good memories because it tats like the
Inipit I used to love.
MANTARO
I don’t like eating fish that much but
the way the Ceviche de Pescado was plated makes me want to have a taste.
Surprisingly, it is delicious. Ceviche is a raw fish marinated in citrus juice
spiced with red onions and Aji Amarillo, a Peruvian yellow chiles. The dish is
served with sweet potato and maiz cancha and
leche de tigre - a leftover marinade.
Mantaro’s Arroz con Mariscos is also
yummy with its Peruvian take on Spanish Seafood Paella.
Elements Hall at Rallos
27 Scout Rallos, Quezon City
Facebook: Elements Hall at Rallos
Instagram: elementsatrallos
Email: elementsatrallos@gmail.com
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