Must-Try Mang Inasal Pork Sisig
Mang Inasal,
the leading Filipino restaurant that serves the No.1 chicken inasal, is the
most popular go-to place for people seeking to satisfy their craving for a
truly delicious Pinoy fare. Not only do they serve its flagship offering of the
2-in-1 sa Laki, Nuot sa Ihaw Sarap Chicken Inasal, Mang Inasal also offers
Pinoy favorites such as Pork BBQ, Palabok, Lumpiang Togue, and Halo
Halo.
And since Sisig is one of the most popular
Filipino dishes, Mang Inasal added it in its menu as well a few years back, to
provide more choices to the restaurant’s ever-growing number of customers. The
fastfood chain even improved the dish’s serving and taste throughout the years.
A homegrown
fare that traces its origins in Pampanga, Sisig
was first defined in a Kapampangan dictionary
in 1732 as a green fruit mixed with vinegar, salt, pepper and garlic. From
being just a salad, Sisig has evolved
over the years into a main dish with sizzling plate and chopped meat as its
defining elements.
The Mang
Inasal sizzling meaty sarap Pork Sisig is made of a generous
serving of flavorful, tender and juicy pork chunks with yummy crunchy chicharon
and tangy white onion. Offered as one of the fastfood’s Paborito
Meals (PM) for only P99, Mang Inasal Pork Sisig comes with a cup of
rice, and an option to have unlimited servings of rice.
Mang Inasal
Pork Sisig is perfect both as solo meal and for sharing with your family
or barkada. And if you are more into seafood, there is also the Mang Inasal Bangus
Sisig for you.
Probably the
most scrumptious and affordable Sisig in the Philippines, Mang Inasal
Pork Sisig might just be
the ultimate Pinoy comfort food you are looking for.Definitely a must try!
0 comments