Mang Inasal ushers in Christmas season with new Molo Soup
We may not be feeling the Christmas cold like we
used too, enough to crave for soup but Mang Inasal, the country’s leading Pinoy
quick service restaurant that serves the No.1 Chicken Inasal, has a new soup offering
that is definitely suited for the festive season and is a perfect pairing for
their famous Chicken menu.
Believed to have originated from the town of
Molo in Iloilo Province, Molo Soup has for its main ingredient, seasoned ground
pork wrapped in molo or wonton wrapper. Also known as Pancit Molo, this
Filipino pork dumpling soup has been an endearing comfort food for many
Ilonggos, as well as Pinoys in other parts of the archipelago.
Made of chicken broth with molo dumplings,
misua, minced garlic and spring onion, the Mang Inasal Molo Soup not
only complements the cool Christmas weather, it is also goes perfectly with
Mang Inasal’s 2-in-1 sa Laki, Nuot-sa-Ihaw Sarap Chicken Inasal.
“Our Molo Soup is simply ‘bagay sa
Chicken Inasal’ (goes well with Chicken Inasal), as it caps the meal with a
hearty soup. We hope to further complete our customers’ dining experience with
the introduction of this well-loved Pinoy comfort food,” said Brand Manager
Mimi Mendoza.
It can be taken as a side dish to any of the
Mang Inasal value meals or as a stand-alone dish. And it is even affordably
priced.
There is one more reason to visit Mang Inasal
store now – to dig into that hot bowl of Molo Soup, which is now available in
Mang Inasal stores in Mega Manila and South Luzon, and will soon be available
in other regions in the first quarter of 2019.
Try the delicious Mang Inasal Molo Soup now!
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