Tanduay Marks 165th Year and Pays Homage to the People
In marking its 165th anniversary this
year, Tanduay celebrates its people and its past. It will soon launch a coffee table
book that highlights the men and women behind its success. Additionally, it
will be converting its old Quiapo distillery into a brand museum where people
can learn more about its rich and colorful history.
Putting a Face Behind the Brand
Tanduay is easily one of the most
patronized brands in the country. In 2018 alone, it has sold 19.5 million cases
of its products in the Philippines. The company has also had a significant
presence in five states in the US, Guam, China, and Australia. Plans are already
underway to penetrate the markets of European countries.
The company is cognizant of the huge role
that its people play in its success and seeks to pay homage to their skill,
artistry, and excellence through its coffee table book.
“We honor every Filipino craftsman and
artisan behind the making of Tanduay,” said company president Lucio “Bong” K.
Tan, Jr.
At the same time, the company is thankful
for the Filipinos’ continued patronage its products.
“As we celebrate the 165th anniversary of
Tanduay Distillers this year, we give credit to the people who have made us the
world's number 1 rum. They are the often unrecognized people who silently enjoy
and consistently patronize Tanduay. The fisherfolk, the farmers, the chefs, the
Balikbayans, the working class, the young professionals, and every Filipino,
who celebrate life! We are grateful for all of you,” he said.
A Project of Historical Significance
As part of its anniversary celebration,
the company has likewise embarked on the conversion of its distillery in Manila
into a museum that will showcase its rich and colorful history. It will
likewise give its visitors a multi-sensory experience on how its products are
made.
The largest surviving rum maker in the
country, Tanduay uses Philippine-grown sugarcane to produce molasses that, in
turn, are used as raw materials for its world-class rum. It still uses the
traditional solera process and formulations that have been passed on for
generations.
It has distillation facilities in Lian Batangas (Absolut Distillers, Inc.) and Pulupandan
(Asian Alcohol), Negros Occidental, and ageing facilities in Luzon, Visayas and
Mindanao.
Continuing a Tradition of Excellence
As it celebrates 165 years of rum-making
excellence, the company looks to continuing its success through market
expansion and the development of a more premium blend.
Tanduay is the oldest subsidiary of the
Lucio Tan Group of companies. Established in 1865, it is also one of the oldest
liquor companies in the Philippines.
Throughout the decades, it has become one
of the biggest brands in the distilled spirits category, with a 99 percent
share in the country’s rum market.
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