Kuya J’s feast for dad on Father’s Day
This Father’s Day, it’s your turn to
show dad how appreciative and grateful you are for all his sacrifices by
treating him to a feast at Kuya J, the fastest growing chain of Filipino casual
dining restaurants in the country.
Because the best dad deserves only the
best, let him indulge in all of Kuya J’s best-selling and mouth-watering
dishes.
For starters, whet his appetite with Kuya
J Grilled Scallops, that’s filled with cheese, garlic, and butter topping.
For the main dishes, pair your rice with a choice of classic Filipino soups
such as Sinigang na Baboy or Kuya J Bulalo. Of course, a
feast is not a feast with just one viand! Make it a hearty celebration by
adding Kare-Kare with Kuya J peanut sauce, and Kuya J’s specialty—the
deep-fried Crispy Pata that’s juicy and tasty from skin to meat.
Looking for something different? Why not
go for the Beef Tadyang Sinigang, a beefy and tasty twist on the classic
sinigang; Chicken Halang-Halang, chicken cooked Tinola-style with added
creaminess of coconut milk and extra kick of spiciness of green pepper; or the
no-fail comfort food—Pork BBQ with Rice, grilled
pork skewers glazed with Kuya J BBQ sauce paired with Kuya J signature atsara.
Finish off the
celebration with their famous Kuya J Halo-halo Espesyal, a concoction
made of milky-smooth ice topped with homemade leche flan, sprinkled with
crunchy cornflakes and drizzled with sweet ube cream. You can take it up a
notch with the other Halo-halo variants like the Duo Halo-Halo, a combination of Ube and Espesyal Halo-Halo or the Ube
Halo-halo Espesyal and Saba Halo-halo Espesyal.
Make Father’s Day a
memorable celebration for the whole family by dining out at Kuya J. For more
information on Kuya J’s offerings, visit http://www.kuyaj.ph
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