TANDUAY RUM FESTIVAL 2019 - CULINARIA AND MIXOLOGY FINALS WINNERS
As part of the celebration of the Tanduay Rum Festival 2019, the Culinaria and Mixology event had its final competition and here are the list of winners:
Appetizer and Main Dish Featuring Rum
1st Prize – Anne Bistro
1. Dan Lendle Altarejos – Appetizer/Main Dish
2. Christian Rey dela Cruz – Appetizer/Main Dish
Appetizer: Kinilaw na Tuna
Main Dish: Red Curry Prawn Risotto
2nd Prize – Kusinata
1. Jolito Pandac – Appetizer/Main Dish
2. Benedict del Rosario – Appetizer/Main Dish
Appetizer: Pollo y Sandia Borrachos (Drunken Chicken & Watermelon Salad)
Served with Brie Cheese, Carrots, Cucumber, Edible Flowers, and Batuan Dressing
Main Dish: Pinaasuhan Nga Sili (Smoked Freshwater Eel Glazed with Soy Honey Rum Sauce, on White Rum Risotto, Sautéed Asparagus Spears and Tomato)
3rd Prize – LCC Bacolod
1. Raymond Jan Ledesma - Appetizer/Main Dish
2. Matthew Arthem Gelvoleo - Appetizer/Main Dish
Appetizer: Scallops Flambé on Crispy Bangus Skin with Pomelo-Rum Vinaigrette
Main Dish: Chicken Inasal with Batuan Rum Sauce Topped with Rum Infused Ginamos, Coconut Lemongrass Rice, and Rum Vinaigrette Green Mango Salsa
Dessert Featuring Rum
1st Prize – Anne Bistro
1. John Fred Olvido – Dessert
2. Niel John Cortez – Dessert
Dessert: Honey Rosemary Cake
2nd Prize – Kusinata
1. Reviel B. Villapana – Dessert
2. Gerard “Jay” D. Grey, Jr. – Dessert
Dessert: Sugar-Glazed Caged “GoodBood”
3rd Prize – LCC Bacolod
1. Jesus Samuel Solinap - Dessert
2. John Alre Dales – Dessert
Dessert: Handmade Piaya RUMbutan with Tanduay Coconut Rum Custard Filled Barquillos with Rum-Infused Kalabasa Halaya and Candied Bacon
CULINARIA JUDGES INCLUDES:
Chef Don Angelo Colmenares Owner/Chef, Berbeza Bistro
Enderun Alumni
Chef Benedict John Uy, Executive Chef of Planta Centro Hotel Bacolod & Business Inn Hotel
ISCAHM Alumni
Owner/Chef East Bite, Daily Skillet, & Recados
Chef Nico Millanes, Owner/Chef Terrasse, Portiko Café & Lounge, and Catch of the Day
Enderun Alumni
Victoria Beckley, Events Director of the World Gourmet Summit
National Sales and Marketing Director of Peter Knipp Holdings Pte Ltd in Singapore
TANDUAY RUM FESTIVAL 2019 -MIXOLOGY FINALS WINNERS
1st Prize – Mixology w/ Flairtending
Laurence Emmanuel Conlu (Al Fresco Café – LCC Bacolod)
Cocktail Name: Tanduay Cooler
2nd Prize – Mixology w/ Flairtending
Harry Servancia (Wild & Fresh Mobile Bar Bacolod)
Cocktail Name: Citrus Mojito
3rd Prize – Mixology w/ Flairtending
Kate Jaraiza Tecson (Barholics Mobile Bar Bacolod)
Cocktail Name: La Victoria
MIXOLOGY JUDGES
Ricky Paiva, International Mixologist/Mixology Expert
Chef Sammy Nuarbe
Great Harvest Academy of Technical Skills, Inc.
Founder & President
Tesda Trainer and Assessor (since 2012)
Gem Boy
Junior Brand Manager, Tanduay Distillers, Inc.
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