The most awaited event of each year is in town once again as The McCormick Flavor Nation Festival is held last May 28, 2017 at the Bonifacio High Street Central Amphitheatre. The amazing aroma wafting from the area is enough to lure shoppers to spend the day and basked in the festive atmosphere of the McCormick Flavor Nation Festival.
This year, the McCormick Flavor Nation Festival featured live performances from bands, activities for the whole family and the chance to partake newest variations and take on the menu featuring McCormick spices from Manila’s top chefs.
The whole day affair also feature various Food and Drink concessionaires in the metro, among them are Primo's Wagyu,The Belly Good Roastbeef, Ozawa Noritako,Stephen's Brick Oven Pizza,Saffron Plates,Kalye Taco,Down to Earth,Thirsty Turtle, John Lemon,Buccino Ice Cream,Ice Pops MNL, and Standford Shaw.
It was also the chance for foodies to taste Chef Patrick Go’s Sloppy Joe Bao using McCormick Taco Mix, Chef Mikel Zaguirre of Locavore’s Chicken Kare-kare Kushiyaki with Green Mango & Bagoong Pico de Gallo, Chef AJ Reyes of Privatus’ Cajun Shrimp and Corn, and Chef Francis Lim’s Yellow Curry Rice with fried chicken & coconut gravy sauce using Mccormick Curry extension.
Everyone left the event feeling full and with something to remember them. It was also’s McCormick ways of introducing them to their spices.
The event was presented by McCormick Philippines in partnership with F &B Report, Nolisoli.ph and together with various sponsors and media partners.