McCormick Flavor Nation Festival 2017
The most awaited event of each year is in town once again as The
McCormick Flavor Nation Festival is held last May 28, 2017 at the Bonifacio
High Street Central Amphitheatre. The amazing aroma wafting from the area is
enough to lure shoppers to spend the day and basked in the festive atmosphere
of the McCormick Flavor Nation Festival.
This year, the McCormick Flavor Nation Festival featured live
performances from bands, activities for the whole family and the chance to
partake newest variations and take on the menu featuring McCormick spices from
Manila’s top chefs.
The whole day affair also feature various Food and Drink concessionaires
in the metro, among them are Primo's Wagyu,The Belly Good Roastbeef, Ozawa
Noritako,Stephen's Brick Oven Pizza,Saffron Plates,Kalye Taco,Down to Earth,Thirsty
Turtle, John Lemon,Buccino Ice Cream,Ice Pops MNL, and Standford Shaw.
It was also the chance for foodies to taste Chef
Patrick Go’s Sloppy Joe Bao using McCormick Taco Mix, Chef Mikel Zaguirre
of Locavore’s Chicken Kare-kare Kushiyaki with Green Mango &
Bagoong Pico de Gallo, Chef AJ Reyes of Privatus’ Cajun Shrimp and Corn, and Chef
Francis Lim’s Yellow Curry Rice with fried
chicken & coconut gravy sauce using Mccormick Curry extension.
The event was presented by McCormick
Philippines in partnership with F &B Report, Nolisoli.ph and together with
various sponsors and media partners.
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