Flame launches The Hub Series, a collection of culinary experiences, beginning with a special cooking class by Violet Oon on May 27, Sunday. The two-hour class will walk participants through three beloved Singaporean dishes: Pepper Prawns, Lemon Grass Steamed Fish, and Chili Crab.
Under the helm of Chef Luis Chikiamco, Flame has recently restructured its entire menu to reflect more Asian influences. To celebrate this latest edition of the restaurant’s cuisine, the Hub Series brings the chefs out of the kitchen for intimate and engaging gatherings, from cooking classes and demos, to wine and cocktail pairings.
To start off, Flame has invited Violet Oon, herself an expert on Singapore’s Nyonya cuisine. An icon of Singapore’s gastronomic heritage, Oon owns and runs a group of eponymous restaurants, including the National Kitchen by Violet Oon at the National Gallery of Singapore.
The Hub Series at Flame featuring Violet Oon is a one-day only affair on May 27, Sunday, from 2:30 to 4:30 PM. Each seat is available at a special price of Php 2,500 net. A 50% non-refundable down payment is required to book a seat. For payment details, reservations and inquiries, please email email@example.com, or call the Marketing Communications Department at Discovery Primea at 955 8888.