Panda Express reveals menu for first Manila branch
It’s a green light for the Orange Chicken—and more!
Panda Express, the largest American Chinese
dining concept in the world, is giving Filipino foodies a first look at its celebrated
menu items before it opens its first branch at SM Megamall in Ortigas, Pasig
City.
Homegrown fast food giant Jollibee Foods
Corp. (JFC) revealed today that they are bringing the same Panda Express menu
from abroad to the country.
Get ready for bold and savory flavors cooked
fresh straight from the woks, with each dish thoughtfully prepared—from
hand-cut vegetables to house-made sauces—making every dining experience even
more satisfying.
Among the Panda Express staples that are coming
to Manila is the best-seller signature dish Original Orange Chicken, a
wok-tossed crispy chicken in a sweet and tangy sauce.
The classic favorite Broccoli Beef
made of tender beef and fresh broccoli in ginger soy sauce is also expected to
satisfy local foodies.
Other American Chinese favorites to be served
are:
Kung Pao Chicken
A Szechwan-inspired dish with chicken,
peanuts, and vegetables, finished with chili peppers
String Bean Chicken
Chicken breast, string beans, and onions
wok-tossed in a mild ginger soy sauce
Asian Grilled Chicken
Grilled chicken thigh hand-sliced to order
and served with teriyaki sauce
Mushroom Chicken
A delicate combination of chicken, mushrooms,
and zucchini wok-tossed with a light ginger soy sauce
Beijing Beef
Crispy beef, bell peppers, and onions in a
sweet-tangy sauce
And if you’re on a plant-based diet, the
sweet and spicy Eggplant Tofu packs some bold flavors minus the meat.
Eggplant Tofu
Lightly browned tofu, eggplant, and red bell
peppers tossed in a sweet and spicy sauce
As the world’s go-to for American Chinese
food, Panda Express has been known for creating a wide variety of industry-first
cuisines using authentic Chinese recipes adapted to global taste
and—soon—targeting the Filipino palate.
So Manila, ready your appetite for a Panda
Express gastronomic ride.
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