Tuesday, February 28, 2017

Coco Martin Endorses Ajinomoto’s Newest Product - Sarsaya® Oyster Sauce

Ajinomoto, one of the world’s famous seasoning brands introduces its newest product, Sarsaya® Oyster Sauce, during a media launch. It was also the venue to present its latest celebrity endorser - Primetime King Mr. Coco Martin.


A big fan of his grandmother’s cooking, (he grew up being taken care of by his grandmother) Coco is used to simple but delicious food and he loved how Sarsaya® Oyster Sauce can add that delicious and authentic oyster flavor that truly enhances simple dishes. He claimed, “Kakaiba dahil lasang oyster na oyster!”  

The Sarsaya® Oyster Sauce is concentrated from real oysters, complete with seasonings to provide a delicious blend of savory, sweet and salty taste to any dish. According to Pen Alvina, Ajinomoto’s Category  Manager for Menu Seasonings, “Sarsaya® Oyster Sauce is a unique brand of oyster sauce that is created to suit Filipino taste and preference, making many Filipino dishes like ginisang kangkong and adobo more flavorful and delicious.”

Photo by Cherryl True

During the launch a live cooking demonstration was facilitated where Chef Mcrhyan Rodrigo presented Filipino favorite dishes like the Ginisarsayang Kangkong with Tokwa and his own recipe, Thai-style Stir Fried Chicken using Sarsaya® Oyster Sauce.

Afterwards a cook-off between two bloggers, Macy Santos and Tina Perez, were held. Coco Martin judged the best Ginisarsayang Kangkong with Tokwa that the two whipped up.

Sarsaya® Oyster Sauce is available in 30g pack and 156g stand-up pouch. Also try Sarsaya® Sweet and Sour Sauce, available in 200g stand-up pouch, for a delicious blend of pineapple and tomato flavor.

Here's the recipe for Ginisarsayang Kangkong with Tokwa:


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