More Delicious Ramen Options at Budget-Friendly Prices only at Mitsuyado Ramen Shokudo
Do you love ramen like
I do? But not just any ramen, I for one love Japanese ramen. Japanese ramen has
that distinct flavor that you always search for because it is more delicious.
Sometimes you ask yourself if it is the noodles or the soup or may be the
place where you eat the ramen? Through the years, my friends and I are always
on the hunt to look for good ramen dining. Believe me, we’ve been to many. And
thank goodness to the firms who have the heart to bring authentic ramen houses
here in the country, we have the best in ramen world.
Recently, we are fortunate
to discover that there is a new ramen dining concept that is sure to be a hit
in our country. Just when you thought you’ve experienced all there is to it
when it comes to ramen dining, in comes another concept from the same company
that gave you the Tsukemen experience.
Infinity Foods
Alliance, the firm behind Mitsuyado Sei-men: The House of Tsukemen, recently
opened a cafeteria-style ramen shop at the Japan Town of Top of the Glo in
Glorietta 2 that is reminiscent of the noodle houses in Japan.
Mitsuyado Seimen is a
concept that originated from Tokyo, Japan. It specializes in Tsukemen (dipping
noodle). This is what it has been known for in the Philippines for the past six
to seven years. It is known for making good quality thick noodles for Tsukemen.
For Mitsuyado Ramen Shokudo, meanwhile, uses good quality thin noodles.
“Mitsuyado Ramen
Shokudo is a ramen house where you can choose your own ramen and pair it with
your preferred topping,” explained Judy Kay C. Ang, representative of Infinity
Food Alliance.
Mitsuyado Ramen
Shokudo was born because the company wanted to offer a fast-paced restaurant to
satisfy the ramen cravings of Filipinos. In the Philippines, ramen has been
priced on the average of P400-P500 per bowl. Through Mitsuyado Ramen Shokudo,
it wants to bring ramen appreciation to a price level that is more affordable,
which is about only P180 per bowl. Yeah, you've read it tight,
RAMEN
Their ramen offerings
include the Hakata Ramen, a pork-based broth that originated from the Hakata
District of Fukuoka in Kyushu in southern Japan. They also have the white
original Hakata Tonkotsu Ramen, Red Spicy Ramen (which makes use of the
Japanese spice, karashi), Black Garlic, and Green Matcha.
To add variety to the
ramen they ordered, customers are encouraged to customize it by selecting from
various favorite Japanese toppings. Choices include the Charsiu, Sukiyaki,
Ajitama, and Boneless Pork Chop, among others. Ang said that there are
currently 10 to 12 toppings, and this number can increase in the coming months.
“We want to offer
something different to the popular ramen, and we want it to be very affordable.
At Mitsuyado Ramen Shokudo, customers can enjoy good quality noodles at very
budget-friendly prices,” said the company’s Marketing and Customer Care
Specialist April Faith Alquiroz.
DONBURI
Now, if you want to
enjoy your ramen with other popular Japanese food on the side, you can do, too!
For Filipinos who love rice, meanwhile, there are donburi options available.
There are the Pork Cutlet Rice Bowl Don, Ebi Tempura Don, Chicken Karaage Don,
Boneless Porkchop Don, and Gyoza to choose from.
Ang said that after
their Glorietta ramen shop, they will be opening another Mitsuyado Ramen
Shokudo in Vertis North. In the coming months, they will also be unveiling a
CoCo ICHIBANYA Curry House in Top of the Glo before the end of the year.
Infinity Foods
Alliance is among the many companies focusing on Japanese concept restaurants
by entrepreneur Hubert Young, who has been credited for growing the UCC Coffee
chain in the Philippines. He is also set to open the biggest Japanese fast food
burger chain Mos Burger in the last quarter of the year.
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