Diana Stalder Cafe: Total Beauty and Wellness Concept
The trend now is overall
skin and body care. Only a few of the skin care center, well really there is
only one that I know of, have a holistic approach to beauty and that is Diana Stalder Face, Body, Skin Care and
Beauty Café.
The first time I
personally observed Ms. Dina and her daughter’s Diana passion for whipping up healthy
recipes was during the IFEX 2017 where they cooked up two delicious and healthy
recipes, words that you never dream will pair up when it comes to food.
Her philosophy for the
cafe is to serve something that’s healthy but also enjoyable, rather than
restrictive. The cafe offers salads, sandwiches, and various meals, all
adhering to specific calorie counts and included healthy amounts of vegetables,
protein and healthy carbs, so diners can make informed choices.
Ms. Dina values healthy
diet supplementation in better addressing various skin issues. Combining both
skin treatments and healthy eating means more positive results. Adding to its
offer a unique way to lose weight, Dina is the only Filipina coach of Canada’s
Ideal Protein Weight Loss Program. This diet regimen utilizes precisely
measured alternative food sources, customized to clients’ profiles and
lifestyles for a more effective way to shed unwanted pounds in just few weeks.
Furthermore, dS Cafe
promotes a healthy and relaxing way to celebrate any occasion with your family
and friends with Sparty (term for their spa party), in which you can have
facial and body treatments plus healthy meals and beverages.
During the celebration
of Diana Stalder’s Gateway 3rd Anniversary, Ms. Dina introduced new Healthy Recipes of DS Café and
below is the recipe:
Spinach
Salad with Shrimp and Quail Eggs
Ingredients:
·
2lbs (1kg) shrimp cooked
·
12 pcs quail eggs hard-boiled and
sliced
·
6 cups spinach leaves
·
2 cups radicchio sliced
·
1 tbsp cider vinegar
·
2 tbsp olive oil
·
1 tbsp Dijon mustard
·
sea salt and pepper to taste
Dressing:
1.
Dissolve the mustard with vinegar, salt and pepper.
2.
Add the olive slowly mixing very well.
Procedure:
1.
To hard-boil eggs: Boil water. Add eggs. Lower temperature to simmer.
2.
Cook for 5 minutes. Remove. Allow to cool.
3.
Place spinach in salad bowl, add salad dressing, mix and plate. Add
raddichio.
4.
Top with shrimp surround with sliced eggs
NOTE: You
can replace quail eggs with 8 whole chicken eggs.
Per serving: 391 Calories; 17g
Fat; 51g Protein; 5g Carbohydrate
Pork Chops with
Mushrooms
Ingredients:
·
1 ½
lbs (3/4kg) pork chops 4 pieces
·
8 cups
mushrooms chopped
·
1 tsp
dill leaf
·
4
packets Ideal Protein Mushroom Soup prepared
·
1 tsp
olive oil
·
sea
salt & pepper to taste
Procedure:
1. Remove all fat from pork.
2. Sauté seasoned pork and set aside.
3. In same pan, sauté mushrooms. Add dill leaf.
4. Put half mushrooms in a baking dish, add pork
chops and top with other half of mushrooms. Coat with mushroom soup.
5. Bake in a 375 degree oven for 15 minutes or
until the chops are cooked.
Per serving: 399
Calories; 19g Fat; 47g Protein; 9g Carbohydrate
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